Strawberry cake is a delightful treat perfect for any occasion. Whether you’re celebrating a special event or simply indulging your sweet tooth, this recipe is a guaranteed crowd-pleaser. Follow this step-by-step guide to bake a moist and flavorful strawberry cake from scratch.
Ingredients
Here’s what you’ll need to get started:
- 6 eggs
- 1 & ½ cups of sugar
- ½ tsp cream of tartar
- 1 tbsp strawberry emulsion
- 1 & ⅓ cups of flour
- ¼ cup milk powder
- ½ tbsp baking powder
- ¼ tsp salt
- 6 tbsp oil
Kitchen Tools
Make sure to have the following tools on hand:
- Mixing bowls (large and medium-sized)
- Hand or stand mixer
- Spatula
- Sifter
- Cake pan
- Oven
- Wire rack
- Offset spatula (for frosting)
- Measuring cups and spoons
- Toothpick or skewer (for doneness test)
Mixing the Strawberry Cake Batter
Step 1: Beat the Eggs and Sugar
- Crack 6 eggs into a large mixing bowl.
- Add 1 & ½ cups of sugar and ½ tsp cream of tartar.
- Use a hand or stand mixer to beat the mixture on medium-high speed until it becomes light, fluffy, and doubles in volume. This usually takes about 5–7 minutes.
Step 2: Add the Wet Ingredients
- Once the eggs and sugar are fully whipped, add 1 tbsp of strawberry emulsion and 6 tbsp of oil.
- Mix gently on low speed until everything is well incorporated.
Step 3: Sift and Fold in the Dry Ingredients
- In a separate bowl, sift together:
- 1 & ⅓ cups of flour
- ¼ cup milk powder
- ½ tbsp baking powder
- ¼ tsp salt
- Gradually fold the dry ingredients into the wet mixture using a spatula.
- Use a gentle folding motion to keep the batter airy. Avoid overmixing, as it can result in a dense cake.
Baking the Strawberry Cake
Preheat Instructions
Preheat your oven to 180°C (350°F) for 10 minutes. Use both up and down heat for even baking.
Step 1: Pour the Batter
Pour the batter into a prepared cake pan, ensuring it spreads evenly. Tap the pan gently on the countertop to release any air bubbles.
Step 2: Bake the Cake
- Place the pan in the preheated oven.
- Bake at 180°C (350°F) for 30 minutes using both up and down heat.
- Avoid opening the oven door during the first 20 minutes to ensure proper rising.
Step 3: Check for Doneness
- After 30 minutes, check the cake by inserting a toothpick or skewer into the center.
- If it comes out clean, the cake is done. If not, bake for an additional 3–5 minutes.
Step 4: Cool the Cake
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Then transfer it to a wire rack to cool completely before decorating.
Decorating and Serving the Strawberry Cake
Step 1: Frost the Cake
- Use 400 grams of whipped cream for frosting.
- Spread the whipped cream evenly over the top and sides of the cake using an offset spatula.
- For a smooth and polished finish, chill the whipped cream before applying it.
Step 2: Add Fresh Strawberries (Optional)
Top the cake with fresh strawberries for a burst of flavor and color. You can slice them or leave them whole, arranging them in a decorative pattern.
Step 3: Other Optional Garnishes
Enhance the decoration with these additional touches:
- Powdered sugar: Sprinkle a light dusting for elegance.
- Chocolate drizzle: Add melted chocolate for a rich finish.
- Mint leaves: Place a few for a pop of green.
Step 4: Serve and Enjoy
Slice the cake into even pieces and serve it chilled. This cake can be enjoyed anytime.
Storage Instructions
Storing Leftovers
- Place any leftover cake in an airtight container and refrigerate for up to 3 days.
- Bring it to room temperature before serving to enjoy its full flavor.
Freezing the Cake
- You can place them in a freezer-safe container.
- The cake can be frozen for up to 1 month.
- Thaw it at room temperature when ready to enjoy.
Conclusion
This homemade strawberry cake recipe is simple yet utterly delicious, offering a moist texture and vibrant flavor. With its whipped cream frosting and fresh strawberry toppings, it’s a showstopper on any dessert table.
Perfect for birthdays, anniversaries, or casual get-togethers, this cake is bound to be a hit. Roll up your sleeves, follow the steps, and enjoy baking this delightful treat!
