Butter Pecan Praline Poke Cake is the ultimate dessert for pecan lovers and anyone with a sweet tooth. This decadent cake combines the flavors of buttery pecans, creamy coconut frosting, and a luscious praline sauce that soaks into every bite. Whether you’re celebrating a special occasion or treating yourself to something extraordinary, this cake is guaranteed to impress and delight.
Why You’ll Love This Butter Pecan Praline Poke Cake?
If you’ve ever craved a dessert that’s rich, moist, and packed with flavor, this poke cake is your answer. Here’s why it’s a crowd-pleaser:
- Easy to Make: This recipe simplifies the baking process by using a cake mix as a base, yet delivers homemade quality results.
- Bursting with Flavor: The combination of butter pecan cake, coconut frosting, and praline sauce creates a heavenly blend of sweet, nutty, and buttery notes.
- Perfect for Any Occasion: Whether it’s a family gathering, holiday party, or just a treat for yourself, this cake always stands out.
- Customizable: Add your own twist with extra toppings like whipped cream or a sprinkle of sea salt for contrast.
Ingredients
For the Cake:
- Butter Pecan Cake Mix: 1 box (15 oz), a convenient and flavorful base.
- Coconut Pecan Frosting: 1 can (16 oz), adds a sweet and creamy layer of flavor.
- Eggs: 4 large, for structure and richness.
- Vegetable or Canola Oil: 3/4 cup, keeps the cake moist.
- Milk: 1 cup, for added tenderness.
- Chopped Pecans: 1/2 cup, for crunch and nutty goodness.
For the Praline Sauce:
- Sweetened Condensed Milk: 1 can (14 oz), the key to a creamy, sweet sauce.
- Butter: 1/4 cup, for a rich, smooth texture.
- Chopped Pecans: 1/2 cup, enhances the nutty flavor and adds texture.
Tools You’ll Need:
- 9×13-Inch Baking Dish: For even baking and easy serving.
- Wooden Spoon: For poking holes and ensuring the sauce soaks in.
- Electric Mixer: To achieve a smooth batter effortlessly.
- Medium Saucepan: For preparing the praline sauce.
How to Make the Perfect Butter Pecan Praline Poke Cake
Step 1: Prepare Your Oven and Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with non-stick spray or butter. This ensures the cake releases easily once baked.
Step 2: Mix the Cake Batter
- In a large mixing bowl, combine the butter pecan cake mix, coconut pecan frosting, eggs, oil, and milk.
- Beat the mixture with an electric mixer on medium speed until well-blended and smooth.
- Fold in the chopped pecans, distributing them evenly throughout the batter.
Step 3: Bake the Cake
- Pour the batter into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool slightly.
Step 4: Poke Holes and Prepare the Praline Sauce
- While the cake is still warm, use the handle of a wooden spoon to poke holes all over the surface of the cake. Space the holes about an inch apart to ensure the sauce spreads evenly.
- In a medium saucepan over medium heat, melt the butter until fully liquified.
- Add the sweetened condensed milk and stir well to combine.
- Bring the mixture to a gentle simmer, then stir in the chopped pecans. Continue stirring for an additional minute to let the flavors meld.
- Remove the praline sauce from heat and pour it slowly over the cake, allowing it to seep into the holes and coat the surface evenly. Let the cake cool completely to room temperature.
Step 5: Decorate and Serve
- Once the cake has cooled completely, you can add your personal touch with garnishes.
- Spread a layer of whipped cream or sprinkle chopped pecans over the top for extra texture and flavor.
- Slice the cake into even portions and serve chilled or at room temperature for the best taste.
This Butter Pecan Praline Poke Cake is a showstopper dessert that’s as easy to make as it is delicious to eat. Perfect for any occasion, it’s bound to be a hit with your family and friends. Enjoy every sweet, nutty bite!
