Nothing beats the warm, comforting flavors of a homemade spice cake. This cake is the ultimate treat for fall and winter, filled with cozy spices like cinnamon, ginger, nutmeg, and cloves. Every bite is moist, rich, and bursting with warmth, thanks to the addition of brown sugar, applesauce, and a hint of molasses. And let’s not forget the luscious cream cheese frosting, which adds the perfect tangy balance to the deep, spiced flavors of the cake.
This homemade spice cake is easy to make, incredibly soft, and completely irresistible. Whether you’re baking it for a special occasion, the holidays, or just because you’re craving something delicious, this cake is guaranteed to be a hit!
Why You’ll Love This Spice Cake
There’s something about a spice cake that makes it feel like a hug in dessert form. It’s sweet, spiced, and incredibly satisfying. Here’s why this recipe is a must-try:
- Perfectly spiced – A warm blend of cinnamon, nutmeg, ginger, and cloves gives this cake its signature depth of flavor.
- Incredibly moist – Thanks to applesauce and shredded apple, every bite is tender and soft.
- Easy to make – Simple ingredients and a straightforward method make this cake totally doable, even for beginners.
- Versatile – Bake it as a sheet cake, layer cake, Bundt cake, or even cupcakes!
- The BEST frosting – A silky cream cheese frosting complements the warmth of the spices with the perfect amount of sweetness.
Ingredients You’ll Need
To make the perfect homemade spice cake, you’ll need a few pantry staples and some key flavor boosters. Here’s what you’ll need:
For the Cake:
- 2 ½ cups (313g) all-purpose flour – Provides the structure for the cake. Spoon and level for accuracy.
- 2 teaspoons baking powder – Helps the cake rise and stay light.
- 1 teaspoon baking soda – Adds an extra lift and works with the acid in the applesauce.
- ½ teaspoon salt – Enhances the flavor and balances the sweetness.
- 1 ½ teaspoons ground cinnamon – The heart of the spice blend, adding warmth and depth.
- 1 teaspoon ground ginger – Gives a subtle heat and complements the cinnamon.
- ½ teaspoon ground nutmeg – A must-have for that signature spice cake flavor.
- ½ teaspoon ground cloves – Adds an earthy, slightly sweet warmth.
- 1 cup (240ml) vegetable oil – Keeps the cake ultra-moist.
- 1 ¾ cup (350g) packed dark brown sugar – Adds sweetness and a deep molasses flavor.
- 1 cup (180g) unsweetened applesauce – Keeps the cake moist and tender.
- 4 large eggs – Provides structure and richness.
- 2 teaspoons pure vanilla extract – Enhances the flavor.
- 1 cup shredded apple (or shredded carrot/zucchini) – Adds natural sweetness and moisture.
- 1 tablespoon (15ml) unsulphured molasses (optional, but recommended!) – Boosts the deep, rich flavor of the cake.
For the Cream Cheese Frosting:
- 8 ounces (226g) full-fat cream cheese – Softened for a smooth, creamy texture.
- ½ cup (113g) unsalted butter – Also softened to blend seamlessly.
- 3 cups (360g) confectioners’ sugar – Creates a silky, sweet frosting.
- 1 teaspoon pure vanilla extract – Enhances the flavor.
- 1/8 teaspoon salt – Balances the sweetness.
How to Make the Best Spice Cake
The key to a perfect spice cake is balancing the spices, keeping the cake moist, and making sure it bakes evenly. Follow these simple steps to achieve a soft, flavorful cake every time.
Step 1: Prepare Your Ingredients & Oven
Start by preheating your oven to 350°F (177°C) and greasing a 9×13-inch baking pan. If you’re making a layer cake, grease two 9-inch round cake pans, line them with parchment paper, and grease the parchment as well.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and spices. This ensures the spices are evenly distributed throughout the cake.
Step 2: Mix the Batter
Now that your dry ingredients are ready, it’s time to bring the batter together.
In a separate large mixing bowl, whisk together the vegetable oil, brown sugar, applesauce, eggs, vanilla extract, and molasses (if using). The combination of brown sugar and molasses gives the cake a rich, caramelized depth, while the applesauce keeps it extra moist.
Once everything is well combined, slowly add the dry ingredients into the wet ingredients, whisking gently until just incorporated. Be careful not to overmix, as this can make the cake dense instead of soft and tender.
Finally, fold in the shredded apple (or carrot/zucchini). This step adds even more moisture and a subtle natural sweetness.
Step 3: Bake the Cake
Pour the batter into your prepared baking pan(s) and spread it out evenly. If you’re using a 9×13-inch pan, bake for 45-50 minutes. For layer cakes, the baking time will be slightly shorter—about 30-34 minutes. If making cupcakes, they’ll need just 18-21 minutes.
How to Know When It’s Done:
- A toothpick inserted into the center should come out clean or with just a few moist crumbs.
- The top should be lightly golden and set, with a slight spring when gently pressed.
- If the top of the cake is browning too quickly, you can loosely cover it with aluminum foil for the last 10 minutes of baking.
Once done, remove the cake from the oven and let it cool in the pan for 15 minutes. Then transfer it to a wire rack to cool completely before frosting.
Step 4: Make the Cream Cheese Frosting
While your cake is cooling, it’s time to prepare the best-ever cream cheese frosting.
In a large mixing bowl, use a handheld or stand mixer to beat the softened cream cheese and butter together on high speed until completely smooth and creamy—this should take about 1-2 minutes.
Next, add the confectioners’ sugar, vanilla extract, and salt. Start mixing on low speed to prevent a sugar cloud, then increase to high speed and beat for another 2 minutes until the frosting is light, fluffy, and silky smooth.
Pro Tip: If you prefer a thicker frosting, add an extra ¼ cup of confectioners’ sugar until you reach your desired consistency.
Step 5: Assemble the Cake
Once your cake has completely cooled, it’s time for the best part—assembling and frosting!
If you’re making a sheet cake, simply spread the cream cheese frosting evenly over the top using an offset spatula or the back of a spoon.
For a layer cake, place one cake layer on a cake stand or serving plate. Spread a generous layer of frosting on top, then place the second cake layer over it. Frost the top and sides of the cake evenly, smoothing it out or creating decorative swirls.
If you’re making cupcakes, pipe or spread the frosting over each cupcake.
Decorating Ideas
A spice cake is already delicious on its own, but a little extra decoration can make it even more stunning! Here are a few ideas:
- Cinnamon Sugar Dusting – Lightly sprinkle a mixture of cinnamon and sugar over the frosting for an extra touch of warmth.
- Chopped Nuts – Add a crunchy element by sprinkling chopped pecans or walnuts on top.
- Caramel Drizzle – A drizzle of salted caramel sauce takes this cake to another level.
- Candied Ginger or Apple Slices – For a beautiful and flavorful garnish.
Storage & Make-Ahead Tips
If you have leftovers (which is rare because this cake disappears fast!), here’s how to store it properly:
- Refrigeration – Since the frosting contains cream cheese, store the cake covered in the fridge for up to 5 days.
- Freezing – You can freeze this cake (frosted or unfrosted) for up to 3 months. Wrap slices or the whole cake tightly in plastic wrap and then in aluminum foil. Thaw overnight in the refrigerator before serving.
- Make-Ahead Option – Bake the cake layers up to 2 days in advance and store them covered at room temperature. Frost the cake just before serving for the freshest taste.
FAQs & Troubleshooting
Baking a homemade spice cake is pretty straightforward, but here are some common questions and troubleshooting tips to help you get the best results.
Why is my spice cake dry or crumbly?
A dry cake usually happens because of over-mixing or over-baking. To prevent this:
- Mix the batter just until combined—overworking it can make the cake dense.
- Keep an eye on the baking time and use a toothpick to check doneness.
- Make sure your oven temperature is accurate. If you’re unsure, use an oven thermometer.
Can I use a different frosting?
Absolutely! While cream cheese frosting pairs beautifully with spice cake, you can also try:
- Brown Butter Frosting – Adds a deep, nutty flavor.
- Maple Buttercream – Brings a warm, fall-inspired sweetness.
- Whipped Cinnamon Frosting – Light and airy with an extra hint of spice.
Can I turn this into cupcakes or a Bundt cake?
Yes!
- Cupcakes – Fill cupcake liners 2/3 full and bake for 18-21 minutes at 350°F (177°C).
- Bundt Cake – Use a well-greased Bundt pan and bake at 350°F for 50-60 minutes. Check for doneness with a toothpick.
How do I enhance the flavor even more?
For a stronger spice flavor, try:
- Toasting your spices for a few seconds in a dry pan before adding them to the batter.
- Adding orange zest to bring out the warmth of the spices.
- Swapping out the applesauce for pumpkin purée for a fall-inspired twist.
Final Thoughts
This Delicious Spice Cake is everything you could want in a homemade cake—warm, cozy, and full of rich fall flavors. Whether you serve it at a holiday gathering, bake it for a birthday, or enjoy it as a weekend treat, it’s sure to be a hit. The combination of moist cake layers and creamy frosting makes every bite pure perfection.
If you try this recipe, I’d love to hear how it turns out! Let me know in the comments or tag me on social media with your creations. Happy baking!
