Caramel Brownie Cheesecake

If you love brownies, caramel, and cheesecake, then this Caramel Brownie Cheesecake is going to be your new favorite dessert! This recipe combines three irresistible layers—a fudgy brownie base, creamy caramel, and a rich, velvety cheesecake filling—all topped with a drizzle of caramel and chocolate fudge. It’s the perfect indulgence for any occasion, whether it’s a special celebration or just a weekend treat.

About the Recipe

This cheesecake is all about texture and flavor. The brownie base is thick, fudgy, and slightly chewy, providing the perfect contrast to the smooth and creamy cheesecake layer. The caramel layer in between adds a buttery sweetness, and the final drizzle of chocolate fudge ties it all together beautifully.

What I love most about this recipe is how each bite is a perfect balance of chocolate, caramel, and cheesecake. The cheesecake layer is rich but not overly dense, making this dessert light enough to enjoy without feeling too heavy.

If you’re someone who loves a dessert that combines multiple flavors in one bite, this Caramel Brownie Cheesecake is a must-try. Plus, it’s easier to make than you might think!

Why You’ll Love This Recipe

Three desserts in one—brownie, caramel, and cheesecake!
Incredibly rich, creamy, and fudgy in every bite.
Perfect for special occasions, holidays, or just when you need a show-stopping dessert.
No complicated techniques—just simple steps for a stunning cheesecake.
Make ahead-friendly—this cheesecake needs time to chill, so it’s perfect for preparing in advance.

Equipment Needed

Before we dive into making this Caramel Brownie Cheesecake, let’s make sure we have all the essential tools. Having the right equipment will ensure a smooth baking process and perfect results every time.

Essential Tools:

9-inch Springform Pan – A must for cheesecakes! It allows for easy removal without damaging the delicate layers.
Mixing Bowls – You’ll need a few bowls for mixing different components of the recipe.
Hand Mixer or Stand Mixer – To create that ultra-smooth cheesecake filling.
Heavy Saucepan – For melting the caramels with evaporated milk.
Whisk & Spatula – For mixing ingredients and scraping down the sides of bowls.
Cooling Rack – To allow the cheesecake to cool properly before chilling.
Knife or Offset Spatula – To loosen the edges of the cheesecake before removing it from the pan.

Ingredients

This cheesecake comes together with just a handful of pantry-friendly ingredients. Each layer plays a crucial role in the final texture and flavor, so let’s go over what you’ll need!

For the Brownie Base:

1 (9-ounce) package brownie mix – The fudgy foundation of this cheesecake. You can use your favorite brand!
1 large egg – Helps bind the brownie batter for a chewy texture.
1 tablespoon cold water – Adds a little moisture to the brownie mix.

For the Caramel Layer:

1 (14-ounce) package individually wrapped caramels, unwrapped – The heart of the caramel layer.
1 (5-ounce) can evaporated milk – Helps create a smooth, pourable caramel sauce.

For the Cheesecake Layer:

2 (8-ounce) packages cream cheese, softened – The star of the show! Make sure it’s at room temperature for a creamy texture.
½ cup white sugar – Sweetens the cheesecake without overpowering it.
1 teaspoon vanilla extract – Enhances the flavor with a warm, subtle sweetness.
2 large eggs – Give the cheesecake structure and a smooth consistency.

For the Topping:

1 cup chocolate fudge topping – A decadent drizzle to complete the dessert.

Each ingredient works together to create the ultimate caramel brownie cheesecake experience—from the fudgy base to the silky-smooth filling and gooey caramel center.

How to Make Caramel Brownie Cheesecake

Creating this Caramel Brownie Cheesecake is easier than it looks! We’ll break it down into simple steps so you can achieve the perfect balance of fudgy brownie, creamy caramel, and rich cheesecake in every bite.

Step 1: Prepare the Brownie Base

Preheat the oven to 350°F (175°C). Grease the bottom of a 9-inch springform pan to prevent sticking.
In a mixing bowl, combine the brownie mix, egg, and cold water. Stir until just combined—be careful not to overmix, as this can lead to a tough brownie texture.
Spread the batter evenly into the greased pan, pressing it into an even layer.
Bake for 25 minutes, or until the edges are set and the center is slightly firm. Remove from the oven and allow to cool slightly while preparing the caramel layer.

Step 2: Make the Caramel Layer

In a heavy saucepan, melt the unwrapped caramels over low heat, stirring constantly to prevent burning.
Add the evaporated milk and continue stirring until the mixture is smooth and pourable. This will take about 5 minutes.
Reserve ⅓ cup of the caramel sauce for the final drizzle.
Pour the remaining caramel sauce over the warm brownie base, spreading it evenly with a spatula. This step helps the caramel fuse with the brownie, adding a delicious gooey layer between the brownie and cheesecake.

Step 3: Prepare the Cheesecake Layer

In a large bowl, beat the cream cheese, sugar, and vanilla extract with an electric mixer until light and smooth (about 2 minutes).
Add the eggs one at a time, beating well after each addition. This ensures a silky, lump-free texture.
Pour the cheesecake mixture over the caramel layer, spreading it evenly with a spatula.

Step 4: Bake the Cheesecake

Place the springform pan in the oven and bake at 350°F (175°C) for 40 minutes, or until the cheesecake is set and the center jiggles slightly when shaken.
Once baked, turn off the oven and let the cheesecake sit inside for 5-10 minutes. This helps prevent cracks.
Remove the cheesecake from the oven and allow it to cool at room temperature before refrigerating.

Finishing Touches & Serving

Now that the cheesecake has baked to perfection, it’s time for the final steps—chilling, topping, and serving! This is where everything comes together for that stunning, restaurant-quality finish.

Step 5: Chill the Cheesecake

Once the cheesecake has cooled to room temperature, transfer it to the refrigerator.
Chill for at least 4 hours, but preferably overnight. This step is crucial for allowing the layers to set and the flavors to meld together.

Step 6: Add the Final Touches

Once thoroughly chilled, carefully run a knife around the edges of the springform pan to loosen the cheesecake.
Remove the rim of the pan to reveal your perfectly layered dessert.

Step 7: Drizzle with Caramel & Chocolate

Reheat the reserved ⅓ cup caramel sauce over low heat until it’s pourable.
Drizzle the warm caramel sauce over the top of the cheesecake in a zigzag pattern.
Take the chocolate fudge topping and drizzle it over the cheesecake as well, creating a gorgeous contrast of caramel and chocolate.

How to Serve

Slice the cheesecake with a sharp, warm knife (run the blade under hot water and wipe clean between cuts for perfect slices).
Serve as is, or pair with a scoop of vanilla ice cream for an extra indulgent treat!
If you’re feeling fancy, garnish with whipped cream, chocolate curls, or crushed nuts for added texture.

Storing & Make-Ahead Tips

This Caramel Brownie Cheesecake is great for making ahead! Here’s how to store it properly:

Refrigerate: Store the cheesecake in an airtight container for up to 5 days in the fridge.
Freeze: For longer storage, wrap individual slices in plastic wrap and place them in an airtight container. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

FAQ & Troubleshooting

Why did my cheesecake crack?
Cracks can form if the cheesecake is overbaked or cools too quickly. To prevent this, don’t overmix the batter, bake at the correct temperature, and let it cool gradually.

Can I use homemade brownie batter instead of a mix?
Absolutely! If you have a favorite brownie recipe, feel free to use it as the base. Just make sure to adjust baking times accordingly.

Can I skip the caramel layer?
You can, but the gooey caramel layer adds an incredible depth of flavor. If you prefer, you can replace it with dulce de leche or a chocolate ganache for a different variation.

How do I make clean cheesecake slices?
Use a sharp knife warmed under hot water, and wipe the blade clean between each cut for the best presentation.

Final Words

This Caramel Brownie Cheesecake is the ultimate dessert for chocolate and caramel lovers. Rich, creamy, and indulgent, it’s guaranteed to impress! Whether you’re making it for a birthday, a holiday, or just to satisfy a sweet craving, this recipe delivers flawless results every time.