Cinnamon Swirl Coffee Cake is a heavenly treat that combines the comforting aroma of cinnamon with the soft, tender crumb of a perfectly baked coffee cake. This delightful dessert or breakfast option features layers of cinnamon swirl and a crunchy crumb topping that will make every bite irresistible. Whether you’re hosting a brunch, celebrating a special occasion, or simply enjoying a quiet morning, this coffee cake is the perfect addition to your table.
Why You’ll Love This Cinnamon Swirl Coffee Cake?
There’s something magical about the combination of cinnamon, sugar, and butter. This Cinnamon Swirl Coffee Cake delivers that magic with layers of flavor and texture that feel indulgent yet comforting. Each bite offers a blend of moist cake, a warm cinnamon swirl, and a crumbly, buttery topping that melts in your mouth.
Not only is this recipe easy to follow, but it also makes you look like a baking pro. With its gorgeous swirls and golden crumb topping, this cake is as beautiful as it is delicious. I’ll guide you through every step to ensure your coffee cake turns out perfectly every time. Let’s get started!
Ingredients
For the Cake:
- Butter: ½ cup (softened), for richness and moisture.
- Granulated sugar: ¾ cup, to sweeten the cake.
- Vanilla extract: 2 teaspoons, to enhance the flavor.
- Eggs: 2, for structure and richness.
- All-purpose flour: 2 cups, the base of the cake.
- Baking powder: 2 teaspoons, to help the cake rise.
- Salt: 1 pinch, to balance the flavors.
- Whole milk: ¾ cup, for a tender crumb.
For the Cinnamon Swirl:
- Butter: 3 tablespoons (softened), to bind the swirl.
- Ground cinnamon: 1 tablespoon, the star of the swirl.
- All-purpose flour: ½ cup, for texture.
- Brown sugar: ½ cup (packed), to add depth and sweetness.
For the Crumb Topping:
- Butter: 5 tablespoons, for a buttery finish.
- All-purpose flour: ¾ cup, for the crumbly texture.
- Brown sugar: ½ cup (packed), to sweeten the topping.
- Ground cinnamon: 1 tablespoon, to echo the flavor of the swirl.
Recommended Tools
- Mixing bowls: Multiple sizes for different components.
- 9×9-inch baking pan: For even baking.
- Whisk and spatula: To mix ingredients thoroughly.
- Butter knife: For creating the perfect cinnamon swirl.
Preparation Steps
Step 1: Preheat and Prepare the Pan
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan with non-stick spray or line it with parchment paper for easy removal.
Step 2: Make the Cake Batter
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Mix in the vanilla extract and eggs, one at a time, ensuring each egg is fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined, being careful not to overmix.
- Pour half of the batter into the prepared baking pan and spread it evenly.
Step 3: Prepare the Cinnamon Swirl
- In a small bowl, mix together the softened butter, cinnamon, flour, and brown sugar until a crumbly mixture forms.
- Drop spoonfuls of the cinnamon swirl mixture onto the batter in the pan.
- Use a butter knife to gently swirl the cinnamon mixture into the batter, creating a marbled effect.
- Pour the remaining cake batter on top and spread it evenly.
Step 4: Make the Crumb Topping
- In the same small bowl, combine the butter, flour, brown sugar, and cinnamon for the crumb topping. Use two forks or your fingers to mix until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the top of the cake batter.
Step 5: Bake the Cake
- Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions and Storage Tips
Serving Suggestions
- Serve the coffee cake slightly warm for the best flavor and texture. Pair it with a cup of freshly brewed coffee or tea for a cozy treat.
- Add a dollop of whipped cream or a drizzle of vanilla glaze for an extra touch of indulgence.
- This coffee cake is perfect for brunches, holidays, or as a thoughtful gift for friends and family.
Storage Tips
- Room Temperature: Store the cake in an airtight container at room temperature for up to 2 days.
- Refrigeration: Keep it in the fridge for up to 5 days, ensuring it’s wrapped well to prevent dryness.
- Freezing: Freeze individual slices wrapped tightly in plastic wrap and stored in a freezer-safe bag or container. Thaw at room temperature and enjoy within 2 months.
Enjoy your homemade Cinnamon Swirl Coffee Cake!
