Indulge in the ultimate chocolate hazelnut dessert with this Ferrero Rocher Cake recipe! This irresistible cake is inspired by the iconic Ferrero Rocher candy, featuring layers of fluffy hazelnut cake, rich Nutella-infused cream, and the perfect crunch of crushed wafers. Topped with chopped hazelnuts and Ferrero Rocher candies, this cake is a show-stopping treat for birthdays, holidays, or any special occasion. Let’s dive into how to make this masterpiece!
About The Recipe
When it comes to creating a dessert that’s both indulgent and memorable, the Ferrero Rocher Cake checks all the boxes. From the nutty aroma of hazelnut-infused sponge to the velvety Nutella cream, every element of this cake screams decadence.
This cake isn’t just about indulgence, though. It’s also surprisingly simple to make with a little preparation and the right ingredients. Whether you’re a seasoned baker or a beginner, this recipe will guide you through creating a dessert that rivals any bakery creation.
Why You’ll Love This Recipe
- Rich and Decadent: A chocolate-hazelnut dream come true!
- Texture Heaven: Fluffy cake layers, creamy frosting, and crispy wafers in every bite.
- Elegant Presentation: Perfect for celebrations or gifting.
- Nutella Lovers’ Delight: Nutella shines as the star ingredient in the frosting.
- Customizable: Add your own flair with extra toppings or decorative elements.
Equipment Needed
Here’s what you’ll need to bring this delicious cake to life:
- Mixing Bowls
- Electric Mixer
- Whisk
- 9-inch Cake Pan
- Cooling Rack
- Offset Spatula
- Microwave or Double Boiler
Ingredients
For the Cake:
- 5 large eggs
- 6 tbsp granulated sugar
- 1¾ cups ground hazelnuts
- 2 tbsp all-purpose flour
- 2 tbsp cocoa powder
- 2 tsp baking powder
Description:
- Eggs: Provide structure and fluffiness to the cake layers.
- Granulated Sugar: Adds the perfect level of sweetness to balance the flavors.
- Ground Hazelnuts: The key ingredient for that nutty, rich flavor.
- All-Purpose Flour: Helps bind the cake for a tender crumb.
- Cocoa Powder: Adds depth and a chocolatey richness.
- Baking Powder: Ensures the cake rises beautifully.
For the Cream:
- 200 g unsalted butter, room temperature
- 1½ cups chocolate chips
- 7 tbsp Nutella
- 1 cup crushed wafers
- 10 Ferrero Rocher candies
- ½ cup chopped hazelnuts (for decoration)
Description:
- Unsalted Butter: The base for a creamy, smooth frosting.
- Chocolate Chips: Melted to add a rich chocolate layer to the cream.
- Nutella: The star ingredient that enhances the chocolate-hazelnut theme.
- Crushed Wafers: Adds crunch and texture to the layers.
- Ferrero Rocher Candies: Perfect for topping and adding visual appeal.
- Chopped Hazelnuts: Enhances the nutty flavor and adds a decorative touch.
How to Make Ferrero Rocher Cake – A Decadent Delight for Every Occasion
Cake
- Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and line the bottom with parchment paper for easy removal. - Whisk the Eggs and Sugar
In a large mixing bowl, whisk the eggs and granulated sugar together using an electric mixer. Beat on high speed until the mixture triples in volume, becomes light, and fluffy. This will take about 5-7 minutes. - Mix the Dry Ingredients
In a separate bowl, sift together the ground hazelnuts, all-purpose flour, cocoa powder, and baking powder. Mix well to combine. - Combine Wet and Dry Ingredients
Gently fold the dry mixture into the beaten eggs in thirds using a spatula. Be careful not to overmix, as this can deflate the batter. - Bake the Cake
Pour the batter evenly into the prepared cake pan. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan before transferring it to a cooling rack.
Pro Tip:
To achieve an evenly baked cake, place the cake pan in the center of the oven and avoid opening the oven door while baking.
Cream
- Melt the Chocolate
Place the chocolate chips in a microwave-safe bowl and heat them in 20-second intervals, stirring in between until fully melted. Alternatively, use a double boiler to melt the chocolate. Allow the melted chocolate to cool to room temperature. - Make the Nutella Cream
In a mixing bowl, beat the unsalted butter until creamy and smooth using an electric mixer. Gradually add the melted chocolate and Nutella, beating until the mixture is well combined and fluffy. - Add Texture
Gently fold in the crushed wafers to add a delightful crunch to the cream. Mix until evenly distributed.
Pro Tip:
Ensure that the melted chocolate is not too warm when mixing with the butter to avoid splitting the cream.
Assembling the Cake
- Slice the Cake
Once the cake has completely cooled, use a serrated knife to slice it into two or three even layers as desired. - Spread the Cream
Place the bottom layer on a serving plate. Spread an even layer of Nutella cream over the top, ensuring full coverage. Sprinkle a handful of crushed wafers on top of the cream. - Stack the Layers
Add the next layer of cake on top and repeat the process of spreading cream and sprinkling crushed wafers. Continue until all layers are assembled. - Frost the Cake
Use the remaining Nutella cream to frost the entire cake, smoothing it over the top and sides with an offset spatula.
Decorating the Cake
- Hazelnut Garnish
Press chopped hazelnuts onto the sides of the cake for added flavor and a decorative touch. - Add Ferrero Rocher Candies
Arrange Ferrero Rocher candies on top of the cake. You can slice them in half and place them around the edges or leave them whole for a dramatic presentation. - Optional Drizzle
For extra flair, drizzle melted chocolate or Nutella over the top of the cake.
FAQ’s
Can I make this cake ahead of time?
Absolutely! You can bake the cake layers and prepare the cream a day in advance. Assemble the cake the next day for the freshest taste.
Can I use different nuts?
If hazelnuts are unavailable, you can substitute with almonds or walnuts, though the flavor profile will differ slightly.
Why is my cream too soft?
If the cream feels too soft, chill it in the refrigerator for 10-15 minutes before frosting the cake.
Can I freeze this cake?
Yes! The assembled cake can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.
How to Store
- Refrigerator: Store the cake in an airtight container for up to 5 days.
- Freezer: For longer storage, freeze individual slices or the whole cake for up to 2 months. Thaw overnight before enjoying.
Enjoy every bite of this indulgent Ferrero Rocher Cake
