Looking for a dessert that’s bold, decadent, and packed with rich flavors? The Kahlua Coffee Chocolate Layer Cake is the ultimate indulgence that will make your celebrations unforgettable! This luxurious cake combines the irresistible flavors of coffee, chocolate, and a splash of Kahlua for a sophisticated yet approachable dessert. It’s a masterpiece perfect for coffee and chocolate lovers alike, whether you’re hosting a party or simply treating yourself to something extraordinary.
About The Recipe
What makes this cake truly special is the perfect harmony of coffee, chocolate, and Kahlua. Each bite is moist, flavorful, and simply melts in your mouth. The cake layers are rich and fluffy, while the frosting takes the indulgence to the next level with its smooth, creamy texture infused with espresso and Kahlua.
When I first set out to create this cake, my goal was simple: combine my love for coffee and chocolate in a single dessert that’s easy to make but feels elegant. After countless experiments, I finally nailed the recipe that hits all the right notes. It’s now my go-to dessert for special occasions and whenever I want to impress my friends and family.
Whether you’re a fan of coffee, chocolate, or just desserts that look as good as they taste, this cake is sure to become a favorite. Trust me—it’s a crowd-pleaser you’ll want to bake repeatedly!
Reasons You’ll Love This Cake
- Decadent flavors: The combination of coffee, chocolate, and Kahlua is divine.
- Moist and fluffy: Each layer is rich, tender, and perfectly balanced.
- Perfect for any celebration: Whether it’s a birthday, holiday, or sweet weekend treat, this cake is always a hit.
- Show-stopping presentation: The frosting swirls and chocolate sprinkles make it as beautiful as it is delicious.
- Customizable: You can make a non-alcoholic version or add your creative twist.
Equipment You’ll Need
- Large Mixing Bowl
- Stand Mixer or Electric Hand Mixer
- Three 8-inch Round Cake Pans
- Parchment Paper
- Cooling Racks
- Offset Spatula
- Icing Smoother or Decorating Comb
Ingredients
To make this decadent cake, you’ll need a few pantry staples and, of course, the star ingredients: Kahlua, coffee, and cocoa powder. Here’s what you’ll need:
For the Cake:
- 2 cups (260g) all-purpose flour – Provides the structure for the cake.
- 2 cups (414g) granulated sugar – Sweetens and adds moisture to the cake.
- 3/4 cup (85g) natural unsweetened cocoa powder – For that rich, chocolatey flavor.
- 2 teaspoons baking soda – Helps the cake rise and stay fluffy.
- 1 teaspoon salt – Enhances the flavors and balances sweetness.
- 3 large eggs – Binds the ingredients together and adds structure.
- 3/4 cup (180ml) milk – Keeps the cake moist and tender.
- 1 cup (240ml) vegetable oil – Adds richness and ensures a moist texture.
- 1/2 cup (120ml) Kahlua – The star ingredient, infusing the cake with a subtle coffee liqueur flavor.
- 1 teaspoon vanilla extract – Enhances the flavor profile of the cake.
- 3/4 cup (180ml) hot coffee – Intensifies the chocolate flavor and makes the batter perfectly smooth.
For the Frosting:
- 7 tablespoons (75ml) Kahlua – Adds that signature coffee liqueur flavor to the frosting.
- 3 tablespoons instant espresso powder – Enhances the coffee notes for a bold kick.
- 1 1/2 cups (336g) unsalted butter, room temperature – Creates a creamy, rich base for the frosting.
- 1 1/4 cups (236g) shortening – Adds stability and smoothness to the frosting.
- 10 1/4 cups (1208g) powdered sugar, sifted – Sweetens and ensures a silky texture.
Optional Garnish:
- Chocolate jimmie sprinkles – For a fun and elegant finishing touch.
Ingredient Notes:
- Kahlua: If you don’t have Kahlua on hand, you can substitute it with another coffee liqueur or even strong brewed coffee for a non-alcoholic version.
- Instant Espresso Powder: This is key for giving the frosting an intense coffee flavor. Don’t skip it!
- Vegetable Oil: Using oil instead of butter in the cake batter ensures the layers stay moist, even after refrigeration.
- Hot Coffee: The heat from the coffee helps bloom the cocoa powder, giving the cake a deeper, more intense chocolate flavor.
How To Make A Perfect Kahlua Coffee Chocolate Layer Cake
Creating this masterpiece is easier than you think. Follow these step-by-step instructions for flawless results!
For the Cake
- Prepare your pans and preheat the oven
Begin by preheating your oven to 300°F (148°C). Line three 8-inch round cake pans with parchment paper circles and grease the sides. This ensures the cakes release easily after baking. - Combine the dry ingredients
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until fully combined. - Mix the wet ingredients
Add the eggs, milk, vegetable oil, Kahlua, and vanilla extract to the dry ingredients. Mix until the batter is smooth and well incorporated. - Incorporate the hot coffee
Slowly pour in the hot coffee and mix until fully blended. The batter will be thin, but that’s what gives the cake its tender, moist texture. - Bake the cakes
Divide the batter evenly among the prepared pans. Bake for 32–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. - Cool the layers
Let the cakes cool in the pans for 5 minutes before transferring them to a wire rack. Allow them to cool completely before frosting.
For the Frosting
- Dissolve the espresso powder
Heat the Kahlua until it just begins to boil. Stir in the espresso powder until it’s fully dissolved. Let this mixture cool slightly. - Cream the butter and shorten
In a large bowl, beat the butter and shortening together with a mixer until smooth and creamy. - Add powdered sugar and Kahlua mixture
Gradually add half of the powdered sugar to the butter mixture and beat until combined. Add half of the Kahlua mixture and continue to mix until smooth. Repeat with the remaining powdered sugar and Kahlua mixture, adjusting for your desired frosting consistency.
Assemble and Decorate
Now that your cake layers and frosting are ready, it’s time to bring everything together and create a show-stopping dessert.
Assemble the Cake
- Level the cake layers (optional)
If needed, use a serrated knife to carefully level the tops of each cake layer, ensuring they’re flat and even. - Start layering
Place the first cake layer on your serving plate or cake stand. Spread about 1 cup of frosting evenly across the top. - Add the second layer
Place the second layer on top of the frosted base. Spread another 1 cup of frosting evenly across the top. - Top with the final layer
Add the third and final cake layer. Make sure it’s centered and level. - Frost the entire cake
Use an offset spatula to spread a thin crumb coat of frosting over the entire cake. This seals in any crumbs and creates a smooth base for the final layer of frosting. Chill the cake for 15–20 minutes, then apply the remaining frosting evenly across the top and sides.
Decorate the Cake
- Add sprinkles
Press chocolate jimmie sprinkles into the bottom sides of the cake for a polished, elegant look. - Pipe swirls
Using a piping bag fitted with a decorative tip (such as Ateco #844), pipe swirls of frosting around the top edge of the cake. - Finish with extra sprinkles
Sprinkle a few chocolate jimmies on top of the swirls for added flair.
Storage Tips
- Room temperature: Store the cake in an airtight container at room temperature for up to 2–3 days.
- Refrigerator: Keep the cake in the fridge for up to a week. Bring it to room temperature before serving for the best flavor and texture.
- Freezer: Wrap individual slices or the entire cake tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
FAQs and Troubleshooting
Can I make this cake without Kahlua?
Absolutely! For a non-alcoholic version, replace the Kahlua with strong brewed coffee or a coffee-flavored syrup.
Why is my cake too dense?
Overmixing the batter or using old baking soda can lead to a dense cake. Be sure to mix just until combined and check your ingredients’ freshness.
Can I make this recipe as cupcakes?
Yes! Simply divide the batter into lined cupcake tins, filling each about ¾ full. Bake at 350°F (175°C) for 18–20 minutes, or until a toothpick comes out clean.
How do I fix runny frosting?
If your frosting is too thin, add more powdered sugar, ¼ cup at a time, until it reaches the desired consistency.
And there you have it! A stunning Kahlua Coffee Chocolate Layer Cake that’s guaranteed to impress everyone at the table. Happy baking, and enjoy every indulgent bite!
