Mint cheesecake combines the rich, creamy texture of a classic cheesecake with the cool, refreshing flavor of mint. This dessert is perfect for those looking to add a unique twist to a traditional cheesecake recipe.
Ingredients
For the Base
- 250g digestive biscuits (graham crackers)
- 125g salted butter
- 100g white caster sugar
For the Filling
- 300ml double cream
- 560g full-fat cream cheese
- 1/4 teaspoon peppermint extract
- 100g white caster sugar
- 200g white chocolate
- 125g dark chocolate
- Optional: Food coloring (green, blue, yellow)
Equipment Needed
- Weighing scales
- Measuring spoons
- 23cm springform cake tin
- Electric whisk
- Large mixing bowl
- Silicone spatula
- Food processor
Preparation Steps
Making the Base
- Crush digestive biscuits into fine crumbs using a food processor or rolling pin.
- Melt butter and mix with biscuit crumbs and sugar.
- Press mixture into the bottom of a springform tin.
- Refrigerate the base while preparing the filling.
Preparing the Filling
- Melt white chocolate and let it cool.
- Whisk cream cheese, cream, sugar, and peppermint extract until thick.
- Fold in cooled white chocolate.
- Add food coloring gradually to achieve a mint green shade.
- Fold in finely chopped dark chocolate.
Finishing and Chilling
- Pour filling over the prepared base.
- Smooth the top with a spatula.
- Refrigerate overnight to set.
Serving and Storage
- Keep refrigerated
- Best consumed within 5 days
- Can be frozen for up to 3 months
Tips
- Use room temperature ingredients for best results
- Be careful not to overmix the filling
- Start with a small amount of peppermint extract and adjust to taste
Variations
- Experiment with different chocolate types
- Try alternative cookie bases
- Adjust mint intensity to preference
Nutritional Considerations
A rich dessert best enjoyed in moderation. Contains dairy, eggs, and chocolate.
Conclusion
This mint cheesecake offers a delightful combination of creamy texture and cool mint flavor, making it a unique dessert for any occasion.
