Mounds Poke Cake is the ultimate indulgence for coconut and chocolate lovers. This decadent dessert combines moist chocolate cake with a rich coconut cream filling, a topping of shredded coconut, and a luscious layer of chocolate frosting. Whether you’re preparing a dessert for a special occasion or just satisfying a sweet craving, this cake is guaranteed to impress with every bite.
Why You’ll Love This Mounds Poke Cake?
If you adore the flavors of a Mounds candy bar, this cake will become your new favorite treat. The combination of velvety chocolate cake soaked with creamy coconut milk and topped with a chocolate-coconut layer is simply irresistible. It’s an easy recipe to follow and doesn’t require advanced baking skills, making it perfect for both beginners and seasoned bakers.
Not only does this cake taste amazing, but it’s also visually stunning with its rich layers and optional garnish of toasted coconut or almond slivers. Whether served at parties, family gatherings, or just as a weekend dessert, Mounds Poke Cake is sure to be the star of the show.
Let me guide you step-by-step to create this delicious masterpiece right in your kitchen.
Ingredients
Here’s everything you’ll need to make this delightful cake:
For the Cake:
- Chocolate cake mix: 1 box, plus the ingredients listed on the package.
- Sweetened condensed milk: 14 oz can, for a rich, sweet soak.
- Coconut cream: 15 oz can, to enhance the coconut flavor.
- Shredded sweetened coconut: 7 oz package, for the signature Mounds texture.
For the Topping:
- Chocolate frosting: 12 oz container, warmed for easy spreading.
- Toasted coconut or almond slivers (optional): For garnish and added crunch.
How to Make Mounds Poke Cake
Step 1: Bake the Cake
Start by preparing the chocolate cake batter according to the instructions on the box. Pour the batter into a greased 9×13-inch baking pan, ensuring it’s evenly spread. Bake in a preheated oven until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and let it cool for just a few minutes—this is the perfect time to move on to the next step.
Step 2: Poke the Holes
While the cake is still warm, use the end of a wooden spoon to poke holes all over the top. Space the holes about 1 inch apart to ensure the creamy coconut mixture will seep into every bite.
Step 3: Prepare the Coconut Milk Mixture
In a medium bowl, whisk together the sweetened condensed milk and coconut cream until smooth and well combined. This mixture adds the signature Mounds flavor and keeps the cake moist and flavorful.
Step 4: Soak the Cake
Slowly pour the coconut milk mixture evenly over the cake, making sure it seeps into all the holes. Use the back of a spoon to gently spread the liquid if needed.
Let the cake cool completely at room temperature, giving it plenty of time to absorb the coconut milk mixture.
Adding the Toppings
Step 5: Sprinkle the Coconut
Once the cake has cooled completely, it’s time to add the shredded sweetened coconut. Spread the coconut evenly over the entire surface of the cake, creating a delicious layer that enhances both flavor and texture.
Step 6: Warm and Spread the Chocolate Frosting
Take the container of chocolate frosting and microwave it for 20–30 seconds to make it pourable. Stir the frosting to ensure a smooth consistency.
Pour the warmed chocolate frosting over the coconut layer, then use a spatula to spread it evenly across the top of the cake. This step creates the perfect chocolaty finish that ties the whole dessert together.
Step 7: Optional Garnish
For a little extra flair and texture, you can garnish the top with toasted coconut or almond slivers. Simply sprinkle them lightly over the chocolate frosting for an elegant touch.
Once you’ve finished decorating, refrigerate the cake for at least an hour. This allows it to set up fully, making it easier to slice and serve.
Serving and Storing Mounds Poke Cake
Step 8: Chill and Serve
After chilling the cake for at least an hour, it’s ready to serve. Use a sharp knife to cut neat slices, ensuring each piece showcases the beautiful layers of chocolate, coconut, and frosting.
This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert experience. Serve it chilled to enhance the creamy, refreshing coconut flavors and the rich chocolate topping.
Storage Tips
- Refrigerator: Store any leftovers in an airtight container in the fridge for up to 5 days. The chilled cake maintains its moisture and flavor beautifully.
- Freezer: If you want to save some for later, wrap individual slices tightly in plastic wrap and place them in an airtight container. Freeze for up to 3 months. Thaw in the fridge overnight before serving.
Conclusion
Mounds Poke Cake is a dessert that combines the best of both worlds—coconut and chocolate—into one irresistible treat. Its moist texture, rich flavors, and ease of preparation make it a favorite for any occasion. Whether you’re serving it at a party or enjoying it with family at home, this cake is sure to delight everyone.
So, gather your ingredients and try this recipe today. You won’t regret the time spent creating this decadent dessert!
