The ultimate indulgence for chocolate lovers, Tuxedo Cake – Triple Chocolate Mousse Cake, is an elegant masterpiece of decadent layers. This dessert features a rich chocolate cake base, layered with creamy dark and white chocolate mousses, and topped with a velvety milk chocolate ganache. Whether for special celebrations, anniversaries, or simply as a delightful treat, this cake is a guaranteed showstopper. Bonus? It’s easier to make than it looks, and every bite melts in your mouth.
About the Recipe
This isn’t just a cake; it’s an experience. The Tuxedo Cake combines the best of three chocolate worlds – dark, white, and milk. It’s a triple-layered delight with different textures and flavors that come together in perfect harmony. The cake is soft and moist, thanks to the rich chocolate base, while the mousses provide a luscious, airy balance. Finally, the milk chocolate ganache adds a smooth and glossy finish.
I’ve made this cake multiple times, tweaking and perfecting each layer to ensure it’s just right. And let me tell you, the result is worth every effort. You’ll impress your guests and have them asking for seconds – maybe even thirds!
Reasons You Will Love This Tuxedo Cake
- Combines three types of chocolate for a heavenly flavor.
- Layers of rich textures: moist cake, creamy mousse, and glossy ganache.
- Perfect for any celebration or as a centerpiece dessert.
- Make-ahead friendly: Prepare in stages and assemble at your convenience.
- Stunning presentation with minimal decorating effort.
Equipment Needed
To make this cake successfully, you’ll need the following tools:
- Cake ring
- Two 8-inch cake pans
- Saucepan
- Mixing bowls
- Whisk
- Offset spatula
- Stand mixer or hand mixer
Ingredients
Here’s everything you’ll need for each layer of this decadent cake. Be sure to measure accurately for the best results.
For the Chocolate Cake:
- 2 cups (240g) all-purpose flour
- 2 cups (400g) sugar
- ½ cup (50g) cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- ½ cup (120ml) milk
- 2 large eggs
- ½ cup (128g) sour cream
- ½ cup (110g) vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon espresso powder
- 1 cup (240ml) hot water
For the Chocolate Mousses:
- 4 large egg yolks
- 2 cups (480ml) heavy cream (divided)
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 3.5 oz (100g) dark chocolate, chopped
- 4.5 oz (130g) white chocolate, chopped
For the Chocolate Ganache:
- 5 oz (140g) milk chocolate, chopped
- ⅓ cup (80ml) heavy cream
Part 3: Making the Chocolate Ganache and Assembling the Cake
Step 1: Prepare the Ganache
The ganache adds a glossy, luxurious finish to your Tuxedo Cake.
- Finely chop the milk chocolate and place it in a heatproof bowl.
- Heat the heavy cream in a saucepan over medium heat until it’s just scalding. Look for small bubbles forming around the edges, but avoid boiling.
- Pour the hot cream over the chopped chocolate and let it sit for about 1 minute. This allows the chocolate to melt evenly.
- Gently stir the mixture until it’s smooth, glossy, and fully combined. Let the ganache cool to room temperature. It should be thick enough to spread but still pourable.
Step 2: Assemble the Cake
Now it’s time to bring all the components together for a stunning presentation.
- Once the mousse layers have set and you’ve added the second cake layer on top, release the cake from the ring.
- Place the cake on a serving plate or cake stand.
- Pour the cooled ganache over the top of the cake. Use an offset spatula to spread it evenly, allowing it to drip down the sides for an elegant look.
- For a final decorative touch, you can add chocolate shavings, sprinkles, or even edible gold leaf.
Part 4: Storage Tips and FAQs
How to Store Tuxedo Cake
To keep your Tuxedo Cake fresh and delicious, follow these simple storage tips:
- At Room Temperature: If you plan to enjoy the cake within a day, you can store it at room temperature in a cake container or under a cake dome.
- Refrigerator: For longer storage, refrigerate the cake in an airtight container for up to 5 days. Bring it to room temperature before serving to enjoy the best flavors and textures.
- Freezer: If you want to store the cake for an extended period, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before serving.
FAQs
Can I make the cake layers ahead of time?
Absolutely! You can bake the chocolate cake layers up to 2 days in advance. Wrap them tightly in plastic wrap and store at room temperature or in the refrigerator until ready to assemble.
What can I use instead of a cake ring?
If you don’t have a cake ring, you can use a springform pan with the base removed or a tall acetate collar to support the layers during assembly.
Why is my mousse not set properly?
This can happen if the custard base wasn’t cooked long enough to thicken or if the whipped cream wasn’t folded in gently. Be sure to follow the instructions carefully and allow each layer to chill thoroughly.
Can I use dark or white chocolate for the ganache?
Yes, you can substitute milk chocolate with dark or white chocolate for the ganache, depending on your preference. Adjust the heavy cream slightly, as darker chocolates may require more cream for a smooth consistency.
How can I decorate the cake creatively?
Get creative with toppings! Add chocolate curls, fresh berries, or edible flowers for a stunning presentation. You can even drizzle additional melted chocolate or caramel for extra flair.
With these tips, you can create and enjoy the ultimate Tuxedo Cake – Triple Chocolate Mousse Cake. It’s a dessert that will impress and delight everyone who takes a bite!
